Ó' Catháin Iasc Teo is a family run business established in 1975, and one of Ireland's premier producers of fresh and frozen pelagic and demseral fish.

We have a skilled workforce of over 425 people.

Based in Dingle, Co. Kerry, on the southwestern coastline of Ireland, our modern processing facility lies next to the richest and clearest waters of the North Atlantic.

Ó' Catháin Iasc's present operation in Dingle has a capacity to fillet 100 tons per day and to freeze 100 tons of fresh fish per day.

We have ice-making facilities with cold storage and chill rooms for mainly pelagic species - Mackerel, Herring, Sprat, Tuna and Horse Mackerel. Also for all species of white fish and prawns.

Ó' Catháin Iasc Teo also has a live shellfish facility able to store 10 tons of Live Lobster and Crayfish.

Our state of the art processing plant in Dingle ensures fast production and fish of the highest quality.

The plant operates throughout the year and is always working to full capacity. The facility operates to the highest standards of quality and hygiene ensuring our customer receives an excellent end product.

Ó' Catháin Iasc Teo are one of Ireland's largest producers of processed fish.

We operate to the highest standards of quality and hygiene producing large volumes of pelagic, demersal and shellfish.

In conjunction with our partners we can produce and deliver what you want.

Find out for yourself, talk to us!